Thanksgiving To-Go
All orders must be placed by Sunday 11/24/24 11:45pm.
Pickup Times are as follows:
Wednesday 11/27/24 — 4:00 pm - 7:30 pm
Thursday 11/28/24 — 10:00 am - 1:00 pm
Ordering Instructions
Purchase through Tock, linked here
Select desired pickup day & time from below windows
Wednesday 11/27/24 — 5:00 pm - 8:00 pm
or
Thursday 11/28/24 — 10:00 am - 1:00 pm
Place order from “Thanksgiving to-go” menu
*orders placed outside of specified window will not be prepared and will be refunded.
Questions?: Email ciao@centrolinadc.com
ANTIPASTI PLATTERS - All Serve 6
platter - prosciutto & poached pear - $55.00
platter - burrata, roasted pumpkin & toasted pumpkin seed - $70.00
platter of italian salumi & cheeses: soppressata, prosciutto & mortadella, robiola, ubriaco & grissini - $85.00
POULTRY
whole raw chicken: trussed and oven ready with pan, $27.00 (Serves 2)
organic raw 8-10 lb turkey - $9/lb cleaned and oven ready with pan
Turkey is brined in Apple Cider
Includes: instructions, twine, and baking pan
* No stuffing included *
SIDE DISHES - ALL SERVE 4
barlett pears, parmigiano, local salad greens - $53.00
spiced cranberry jam - $23.00
rosemary’s sage stuffing - $53.00 (chef amy’s mothers special recipe)
roasted brussels sprouts, apple marmellata - $43.00
joan nathan’s pappardelle kugel - $53.00
mashed potato, parmigiano - $37.00
pumpkin raviolini, butter & sage - $65.00 (recipe for preparation included)
green beans & toasted almond - $43.00
mushroom farro - $48.00
traditional turkey gravy - $19.00
roasted cauliflower, pine nuts & raisins - $43.00
BREAD
dinner rolls | half dozen - $12
dinner rolls | dozen - $22
baguette | each - $6
walnut and raisin - $12
DESSERT - WHOLE HOUSE MADE PIES & CAKES
Apple Terrine (gluten free and nut free)- $50
Pumpkin pie - $50
Almond olive oil cake (GF) -$58
WINE
Wine Pairings | 3 bottles (1 Sparkling, 1 White, 1 Red) - $100
no substitutions
· Sparkling Rose : Cleto Chiarli | Emilia-Romagna | NV
· White: Vermentino | Argiolas | Sicilia | 2021
· Red: Nerello Mascalese | Carusu | Sicilia | 2016
