Press

September 13, 2022

“A Global Food Map of the World’s Best Restaurants, According to People Who Eat for a Living”

- Conde Nast Traveler

September 12, 2022

“Best Italian Restaurants in Washington, DC”

- Michelin Guide

August 25, 2022

“Pesto Possibilities”

- Flavor & The Menu

July 1, 2022

“20 Best Restaurants in Washington, D.C.”

- Conde Nast Traveler

June 21, 2022

“The Resy Guide to the Best Vegetarian Pasta Dishes in D.C.”

- Resy

May 15, 2022

“The Resy Guide to the Women-Owned Restaurants of Washington, D.C.”

- Resy

February 8, 2022

“Where to Find Top-Notch Pasta Around D.C.”

- Eater DC

January 10, 2022

“It’s Time to Treat Yourself. These Are Our Food Editors’ 18 Favorite Big and Little Indulgences.”

- Washingtonian

November 9, 2021

“Where to find Thanksgiving dinner in the D.C. area”

- The Washington Post

October 6, 2021

“2021 Fall Dining Guide”

- The Washington Post

May 4, 2020

“Three D.C. Chefs Are Nominated for Cooking Honors at the 2020 James Beard Awards”

- Eater DC

May 4, 2020

“Here Are All the Accolades D.C.'s Hospitality Industry Reeled In Monday”

- Washington City Paper

April 30, 2020

“The F&W Pro Guide to Coronavirus: What Restaurants Should Know”

- Food & Wine

April 29, 2020

“Business owners who care for Washington's powerful now look to them for survival”

- CNN

Apr 13, 2020

“How to Order From Eater 38 Restaurants That Are Still Open Around D.C.”

- Eater DC

Apr 10, 2020

“Professional Chefs Share Their Favorite Pantry-Friendly Easter Recipes”

- Forbes

April 9, 2020

“Here’s What Local Chefs Want You To Cook While You’re Stuck Inside”

- DCist

April 3, 2020

“Take a break from your routine — and the kitchen — with restaurant takeout”

- The Washington Post

February 10, 2020

“16 D.C. Restaurants That Crush Dessert”

- Eater DC

November 18, 2019

“Getting Figgy With It: 14 Freaking Phenomenal Fig Desserts, Dishes, and Drinks”

- OpenTable

August 21, 2019

“14 Restaurants for Pesto to Savor Summer’s Flavors”

- OpenTable

July 26, 2019

“Quality over quantity: How to throw together a spectacular pasta salad”

- The Washington Post