Experience Chef Amy Brandwein's new 6-course dinner tasting menu with optional wine pairing in Centrolina's private Chef's Salon. Chef Amy's menu celebrates her mantra “simple is exquisite," showcasing the seasonal bounty of the Mid-Atlantic region and the versatility, grace, and overall delicacy of Italian cuisine. Each dish weaves Italian and global cuisine, creating an interesting dialogue of food and wine inspired by specific ingredients, concepts, and experiences. The tasting menu changes weekly and is available on most Thursday and Friday. Limited seating available. Dinner is $150/person with an optional wine pairing for $125/person.

Experience Chef Amy Brandwein's new 6-course dinner tasting menu with optional wine pairing in Centrolina's private Chef's Salon. Chef Amy's menu celebrates her mantra “simple is exquisite," showcasing the seasonal bounty of the Mid-Atlantic region and the versatility, grace, and overall delicacy of Italian cuisine. Each dish weaves Italian and global cuisine, creating an interesting dialogue of food and wine inspired by specific ingredients, concepts, and experiences. The tasting menu changes weekly and is available on most Thursday and Friday. Limited seating available. Dinner is $175/person with an optional wine pairing for $125/person.

Chef Amy Brandwein is cooking a special seven-course Valentine's Day tasting menu with optional wine pairing for you and your loved one in Centrolina's private chef's salon with adjacent showcase kitchen. The menu highlights the seasonal bounty of the Mid-Atlantic region and the versatility, grace, and overall delicacy of Italian cuisine. Dinner is $175/person with an optional wine pairing for $75/person. Limited reservations available.