New Year's Eve

December 31st - 5 PM & 8:30 PM

Celebrate New Year's Eve with Chef Amy Brandwein’s special tasting menu and optional wine pairing in Centrolina's Chef's Salon with an adjacent showcase kitchen! Chef Amy will cook, in front of your eyes, her favorite dishes created for Centrolina’s 2024 collaboration dinners. Reservations are available at 5 pm and 8:30 pm. $150 per person plus drinks. Limited seats are available.

Best of 2024 Tasting Menu

$150 per guest

1. Ceci Cannoli Verde, Tuna Sumac Crudo (x Rose Previte)

2. Monkfish Bagna Cauda, Crispy Spine (x Ruben Garcia)

3. Tofu Shrimp Spring Roll (x Ria Montes)

4. Scallop Spaghetti, Crumbled Longanisa, Mango (x Julie Cortes)

5. Black Bean Jjanjangmeyon, La Bomba Calabresa (x Tae Strain)

6. Polpa Chicharrones Taco (x Isabel Coss & Matt Conroy)

7. Wuhan Duck, Ginger Scallion Mianwo, Bigoli (x Peter Chang)

8. Polenta & Coconut Pudding, Majarek Coconut Spice Crumb (x Enrique Limardo)