Monday, May 8, 2017
$65 per person
not inclusive of beverage, tax & gratuity
Join us as we celebrate Centrolina’s First Harvest with a special dinner showcasing the bounty of spring and the importance of urban farming.
Centrolina and DC Urban Greens have formed an innovative partnership to grow vegetables locally and further the farm’s mission of bringing fresh produce to residents of food desert neighborhoods. Chef Amy has prepared a beautiful family-style menu composed of spring vegetables from our first harvest.
Meet the farmers and help support their work in the community!
Six Mile Spring Lettuces & Easter Egg Radishes
Piadini of Shenandoah Beef & Slow Cooked Collard Greens
Colorful Carrots Four Ways, Turmeric & Herb Yogurt
Pillows of Burrata & Kale, Parmesan Milk
Whole Wheat Bigoli, Swiss Chard & Anchovy Sauce
Rare Yellowfin Tuna, Arugula Summer Rolls & Fiery Nonnata
Wood Roasted Goat, New Potatoes & Garlicky Turnip Greens
Carrot Torta, Ginger Mascarpone, Spiced Carrot Curd, Candied Walnuts