Reservations
974 Palmer Alley NW
202.898.2426

Centrolina

Reservations

Lunch Menu 6.28.17

    ANTIPASTI/INSALATA

  • CRUDO

    yellowfin tuna & salmon sashimi, grapefruit, cucumber, lime 16

  • VERDE

    farm greens, caesar vinaigrette, sunny side up egg & parmigiano 13

  • MELONE

    chilled cantaloupe, prosciutto & pine nut vinaigrette 14

  • CARPACCIO

    shaved raw beef, enoki mushroom, lemon, olive oil & parmigiano 13

  • GIARDINIERA

    raw & roasted vegetables, garlic scape hummus 14

  • POMODORO

    summer's first tomatoes, red wine vinegar, extra virgin, crostini 13

  • BURRATA

    cherries & blue basil 16

  • ZUPPA

    chilled tomato & cucumber soup 10

    • A LEGNA

    wood fired meat and fish

  • GIARDINO

    wood roasted vegetables, sunny side egg, shishito aioli 19

  • PAILLARD

    grilled herbed chicken breast, organic orzo & field greens 19

  • AGNELLO

    grilled lamb steak, fingerling potatoes, baby carrots & salsa verde 29

  • TONNO

    rare tuna, tomato panzanella salad & chives 28

  • BRANZINO

    mediterranean sea bass, potato confit, tomato, black olives & basil 26

  • PESCE

    please ask your server for other simply grilled fish mp

    • PASTE

  • PAPPARDELLE

    wood roasted mushrooms & beet greens 23

  • CASUNSEI

    beef & swiss chard, raisin butter, lemon zest & parmigiano 23

  • CHITARRA

    buckwheat, broccoli raab, fennel sausage, anchovy, garlic & hot pepper 21

  • TRIANGOLI

    spinach, burrata & ricotta, cherry tomatoes 23

  • TAGLIOLINI

    carrot, roasted cauliflower, chick pea, anchovy caper brown butter 21

As with everything in nature, menu ingredients are subject to change

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