ANTIPASTI
VERDE field greens, caesar vinaigrette, parmigiano, sunny side egg 13
CRUDO hawaiian long line tuna, nonnata di pesce, cucumber, shallot 16
ROMANA artichoke four ways, creamed, roasted, shaved & fried 14
ARUCOLA lemon vinaigrette, parmigiano 12
BURRATA roasted figs & vin cotto 18
MINESTRONE chicken broth, vegetables, ditalini, pesto 10
PASTE E SECONDI
PANINI farmer’s egg & white cheddar on toasted brioche,
-choice of pancetta or wilted greens, served with field greens 18
UOVO POMODORO eggs baked in tomato pizzaiola, mozzarella, parmigiano 16
FRITELLE lemon ricotta pancakes, raspberry marmellata, berries, local maple syrup 16
FETTUCINE carbonara, pancetta, onion, sunny side egg, cracked pepper, parmigiano 22
TORTELLINI ricotta, bolognese meat ragu, parmigiano 23
MANZO roasted creekstone beef filet, sunny side egg, pee wee potatoes, salsa verde 28
PAILLARD grilled chicken breast, frisee, orzo, arugula 21
PESCE please ask your server for other simply grilled fish – mp
DOLCI
banana bread tartine, chocolate marmellata, pecans 5
cranberry almond scone 3
blueberry lavender muffin 3
cinnamon roll 5
spiced buttermilk biscuit, honey & butter 3
raspberry bostock 4
bowl of seasonal gelati & sorbetti 9
biscotti plate 8
As with everything in nature, menu ingredients are subject to change
Chef-Owner Amy Brandwein