Reservations
974 Palmer Alley NW
202.898.2426

Centrolina

Reservations

Lunch Menu 7.20.17

    ANTIPASTI

  • CRUDO

    yellowfin tuna & salmon sashimi, grapefruit, cucumber, lime 16

  • VERDE

    farm greens, caesar vinaigrette, sunny side up egg & parmigiano 13

  • POMODORO

    summer tomatoes, basil, oregano, red wine vinegar & olive oil 13

  • MELONE

    cantaloupe, prosciutto di parma & pine nut dressing 13

  • BURRATA

    zucchini scapece, mint & basil 16

  • GIARDINIERA

    raw & roasted vegetables, hummus 14

  • MINESTRONE

    chilled cucumber soup, goat cheese, chive & dill 10

    • A LEGNA

    wood fired meat and fish

  • GIARDINO

    wood roasted vegetables, sunny side egg, avocado, aioli 23

  • PAILLARD

    grilled herbed chicken breast, organic orzo & field greens 19

  • AGNELLO

    lamb steak, roasted bliss potatoes, baby carrots & salsa verde 29

  • TONNO

    rare tuna, tomato panzanella salad, chives 30

  • MERLUZZO

    nordic cod, potato confit, tomato, black olives & basil 28

  • PESCE

    please ask your server for other simply grilled fish mp

    • PASTE

  • PAPPARDELLE

    roasted virginia mushrooms & peas 23

  • CHITARRA

    buckwheat, shrimp, beet greens, garlic & olive oil 23

  • TAGLIOLINI

    carrot, turmeric, roasted cauliflower, chick peas, anchovy caper butter 21

  • GNUDI

    ricotta dumplings, pesto & green beans 23

As with everything in nature, menu ingredients are subject to change

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