ANTIPASTI
BURRATA baby potato chips, no. 24, chives 18
ARUCOLA pears, lemon vinaigrette, parmigiano 12
VERDE field greens, caesar vinaigrette, parmigiano, sunny side egg 13
POMODORO heirloom tomato, warm crostini, basil, red wine vinegar, extra virgin 14
CRUDO yellowfin tuna, calabrian chile, crispy shallot 18
STRACCIATELLA italian egg drop soup, spinach, chicken broth, parmigiano 12
PASTE
STRACCI whole wheat, suckling pig ragu, peperoncino, pecorino 24
RAVIOLI burrata, ricotta, sage, butter, parmigiano 24
PAPPARDELLE wood roasted mushrooms, peas, parmigiano 23
TAGLIOLINI sunny side egg, nduja butter, parmigiano 24
FETTUCCINE white bolognese, sage, parmigiano 26
A LEGNA
from the wood oven
PESCE today’s selection of simply grilled fish – mp
BRANZINO mediterranean sea bass, potato confit, tomato, olive, basil 26
GIARDINO wood roasted vegetables, white bean crema, sunny side egg 21
PAILLARD grilled chicken breast, herbs, organic orzo, mixed greens, lemon, olive oil 21
MANZO shenandoah beef ribeye, simmered in pizzaiola, rapini 26
Chef-Owner Amy Brandwein
As with everything in nature, menu ingredients are subject to change