ANTIPASTI
ARUCOLA arugula, lemon vinaigrette, strawberry 13
VERDE field greens, caesar vinaigrette, parmigiano, sunny side egg 13
CRUDO beef carpaccio, enoki mushroom, cucumber, lemon, parmigiano 14
BURRATA baby potato chips, No. 24, chives 18
ROMANA artichokes four ways, creamed, roasted, shaved & fried, lemon, parmigiano 14
ZUPPA chilled tomato gazpacho, beet campari granita 10
PASTE
PAPPARDELLE tomato, burrata & basil 24
PACCHERI white bolognese, sage & parmigiano 24
CHITARRA buckwheat, roasted cauliflower, anchovy, garlic, pecorino 21
TAGLIOLINI shrimp, pea shoots, garlic & pepperoncino 26
A LEGNA
from the wood oven
GIARDINO wood roasted vegetables, sunny side egg, avocado, basil aioli 24
PAILLARD grilled chicken breast, herbs, organic orzo, frisee, arugula, lemon, olive oil 21
BRANZINO mediterranean sea bass, potato confit, tomato, olive, basil 26
TONNO rare tuna, tomato panzanella salad, garlic scapes 30
PESCE today’s selection of grilled fish mp
As with everything in nature, menu ingredients are subject to change