ANTIPASTI
CAROTA carrot four ways: roasted, pickled, shaved & fried, herbed yogurt 14
BURRATA fresh cherries, african blue basil 18
POMODORO vine ripe tomato, warm crostini, basil, red wine vinegar, extra virgin 14
ARUCOLA arugula, lemon vinaigrette, parmigiano 10
VERDE field greens, caesar vinaigrette, parmigiano, sunny side egg 13
ROSSO beet carpaccio, basil pesto 13
PASTE
STRACCI whole wheat, tomato arrabbiata, beet greens, pecorino locatelli 21
NERI squid ink, tuna sausage, broccoli raab, pecorino 24
PAPPARDELLE kale, wood roasted mushrooms, peas, parmigiano 24
FETTUCCINE beef & pork bolognese, parmigiano 24
CHITARRA buckwheat, spinach, garbanzo, garlic, peperoncino 21
A LEGNA
from the wood oven
PESCE today’s selection of grilled fish – mp
BRANZINO mediterranean sea bass, potato confit, tomato, olive, basil 26
GIARDINO wood roasted vegetables, white bean crema, sunny side egg 24
PAILLARD grilled chicken breast, herbs, organic orzo, frisee, lemon, olive oil 21
MILANESE crispy pork cutlet, dc arugula, lemon vinaigrette 24