ANTIPASTI
AGRUMI blood orange, grapefruit, honey, radicchio 13
MINESTRONE chicken broth, vegetables, fennel sausage, fettuccine 10
AUTUNNO roasted fall vegetables, bagna cauda 14
BURRATA warm sicilian eggplant caponata 18
VERDE field greens, caesar vinaigrette, parmigiano, sunny side egg 13
CAVOLO charred napa cabbage, calabrian chile, agave 13
PASTE
PAPPARDELLE chestnut, wood roasted mushrooms, pears, rosemary 24
FETTUCCINE white bolognese, sage, parmigiano 24
RAVIOLI roasted pumpkin, ricotta, sage butter, amaretti cookie 21
TAGLIOLINI nduja butter, fried egg, parmigiano 23
CHITARRA buckwheat, cauliflower, garlic, pecorino 21
A LEGNA
from the wood oven
PESCE today’s selection of grilled fish mp
BRANZINO mediterranean sea bass, potato confit, tomato, olive, basil 26
GIARDINO wood roasted vegetables, avocado, basil aioli, sunny side egg 24
ANATRA crispy duck leg confit, risina beans, turnip greens, apple marmellata 24
PAILLARD grilled chicken breast, herbs, organic orzo, frisee, lemon, olive oil 21
As with everything in nature, menu ingredients are subject to change