ANTIPASTI
AGRUMI blood orange, grapefruit, honey, radicchio 13
VERDE field greens, caesar vinaigrette, parmigiano, sunny side egg 13
CAVOLO roasted napa cabbage, calabrian chile, agave nectar 14
CHIZZE crispy ravioli, parmesan, swiss chard 13
BURRATA baby potato chips, No. 24, chives 18
ZUPPA butternut squash soup, chive goat cheese & pepita 12
ARUCOLA arugula, shaved pear, lemon vinaigrette, parmigiano 12
PASTE
PAPPARDELLE wood roasted mushrooms, pears, rosemary 24
PENNE arrabbiata, tomato, peperoncino, pecorino locatelli 19
TAGIOLINI nduja butter, fried egg, parmigiano 21
FETTUCCINE pork & beef bolognese, parmigiano 24
CHITARRA buckwheat, chickpeas, garlic, anchovy, hot pepper 21
A LEGNA
from the wood oven
PESCE today’s selection of grilled fish mp
BRANZINO mediterranean sea bass filet, potato confit, tomato, olive, basil 26
GIARDINO wood roasted vegetables, basil aioli, sunny side egg 24
ANATRA crispy duck leg confit, risina bean, spinach, orange marmellata 24
PAILLARD grilled chicken breast, herbs, organic orzo, frisee, lemon, olive oil 21