ANTIPASTI
VERDE field greens, caesar vinaigrette, parmigiano, sunny side egg 13
ARUCOLA lemon vinaigrette, parmigiano 12
BURRATA peaches, cherries, mache 18
ROSA heirloom tomato, beets, watermelon, pesto 13
ROMANA artichoke four ways, creamed, roasted, shaved & fried 14
CRUDO hawaiian long line tuna, cucumber, calabrian chili, shallot 18
PASTE
PAPPARDELLE wood roasted mushrooms, peas, pea shoots, parmigiano 24
PACCHERI beef & pork bolognese, pecorino 24
RAVIOLI roasted veal & vegetables, sage butter, parmigiano 24
CHITARRA buckwheat, chick peas, garlic, anchovy, peperoncino 21
TAGLIOLINI shrimp & pea shoots 26
A LEGNA
from the wood oven
PESCE today’s selection of grilled fish mp
BRANZINO mediterranean sea bass, potato confit, tomato, olive, basil 26
TONNO rare tuna & summer vegetable ratatouille 30
GIARDINO wood roasted vegetables, sunny side egg, avocado, basil aioli 24
PAILLARD grilled chicken breast, herbs, organic orzo, frisee, arugula, lemon, olive oil 21