ANTIPASTI
PESCE SPADA swordfish crudo, shaved fennel, fuji apple, jalapeno 14
FINOCCHIO roasted fennel, honey crisp apple, honey, lemon 12
AGRUMI winter citrus salad, honey, pomegranate 13
VERDE field greens, caesar vinaigrette, sunny side egg, parmigiano 13
BURRATA roasted fennel, charred broccoli raab, peperoncino 16
ZUPPA mushroom, rye berries, chicken broth, pork meatballs 12
PASTE
FREGULA sardinian toasted semolina, octopus, calamari, swordfish, tomato 24
PAPPARDELLE white bolognese, sage, parmigiano 24
FETTUCCINE chestnut, wood roasted mushrooms, rosemary butter 24
TRIANGOLI crab & potato, snap peas, lemon butter, parmigiano 24
A LEGNA
from the wood oven
PESCE today’s selection of simply grilled fish – mp
BRANZINO mediterranean sea bass, potato confit, roasted tomato, olive, basil 28
GIARDINO wood roasted vegetables, beet hummus, avocado & sunny side egg 21
PAILLARD grilled chicken breast, organic orzo, herbs, frisee, lemon, olive oil 21
MANZO petite beef tenderloin, saffron fritelle, roasted baby carrots, salsa verde 24