ANTIPASTI
CRUDO yellowfin tuna, black garlic aioli, chile, crisp shallot 16
VERDE farm greens, caesar vinaigrette, sunny side up egg & parmigiano 13
POMODORO summer tomatoes, oregano, basil, red wine vinegar & olive oil 14
CARPACCIO thinly shaved raw beef, cucumber, parmigiano, lemon & extra virgin 12
BURRATA roasted sweet potato, red onion agrodolce, roasted garlic 16
MINESTRONE vegetables, chicken broth, baby shell pasta & pesto 10
PASTE
NERI tuna puttanesca, cherry tomato, black olive & basil 23
PENNE arrabbiata, tomato, hot pepper & pecorino 19
TAGLIOLINI carrot, turmeric, roasted cauliflower & caper butter 21
FETTUCCINE pancetta, peas, butter & parmigiano 23
PAPPARDELLE spinach, roasted virginia mushrooms & nasturtium 23
A LEGNA
from the wood oven
GIARDINO wood roasted vegetables, sunny side up egg, avocado & aioli 21
PAILLARD grilled herb chicken breast, orzo & field greens 19
TONNO rare yellowfin tuna, peach panzanella & peach sauce 32
CAPESANTE roasted scallops, eggplant & pepper ragu, lemon & olive oil 28
PESCE please ask your server for other simply grilled fish – mp
As with everything in nature, menu ingredients are subject to change