Centrolina’s market reflects Brandwein’s personal experiences with Italian cooking and the products and produce she loves and uses. The best imported Italian cheeses and specialty items share counter space with fantastic local produce, meat and seafood.
ANTIPASTI
Salumi: Belliese, Olli, La Quercia
Italian & Local Cheeses
MEAT & POULTRY
Antibiotic & Hormone Free Dry Aged, USDA Prime Beef, Berkshire Pork, Milk Fed Veal, Homemade Sausage, Organic Chicken, Wild Game
SEAFOOD
Sustainable Seafood, Salmon, Cod, Wild Striped Bass, Swordfish, Tuna, Crab
FRESH PASTA
Fettuccine, Pappardelle, Buckwheat Chitarra, Squid Ink Tagliolini, Tortellini, Ravioli
ITALIAN ARTISANAL DRY PASTA
Setaro, Garafolo, Faella, Gragnano, Rummo
Spaghetti, Linguine, Gemetti, Penne, Trofie, Fregola, Paccheri, Farro Tagliatelle
HOUSE MADE SAUCES
San Marzano Tomato Amatriciana
Basil Pesto
Walnut
Truffle Butter
Anchovy Garlic Oil
Sun Dried Tomato, Caper &
Olive
DAIRY
Farmer’s Eggs, Organic Milk, Path Valley Yogurt
STAPLES
Grated Parmigiano, Grated Pecorino Romano, Bufala Mozzarella, Dried Porcini
Extra Virgin Olive Oil, Vinegars, Saffron, Capers, Olives, Anchovies
Sea Salt, Peppercorns & Spices, Beans, Marmalades
Local Honey, Non-Alcoholic Seasonal Fruit & Spice Juices, Soft Drinks, Fresh Fruit Drinks